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New York Farm Winery Act of 1976 : ウィキペディア英語版 | New York Farm Winery Act of 1976 The New York Farm Winery Act of 1976 is a law that allows grape growers in New York to establish wineries and sell directly to the public, subject to a maximum of annually.〔(【引用サイトリンク】url=http://www.lakeeriewinecountry.org/about-wine-country/ )〕 In the early 1970s, John Miller, of Benmarl Winery, and John Dyson, commissioner of agriculture, put together a plan to help revitalize the New York wine industry, which was foundering at the time. Governor Hugh Carey signed the plan into law in 1976.〔(【引用サイトリンク】url=http://www.winesny.com/NewYorkWines/Articles/Hudson-Valley-Wines-09/Hudson-Valley-Wines-Mark-Miller.aspx )〕 The law allowed small grower-producers to sell directly to consumers, as well as reducing certain fees and providing tax and marketing advantages. Originally, the law required farm wineries to sell only estate-grown wines, but it was amended in 1978 to allow the use of any New York-grown grapes in wine sold at a farm winery. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「New York Farm Winery Act of 1976」の詳細全文を読む
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